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Cocoa, Toasted Sugarcane, Dark Fruit

Caramel, fruit, and nut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty, chocolate, mango

Sugar Cookie, Orange, Honey

Toasted Almonds, Brown Sugar, Lime

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Baker's chocolate, molasses, and citrus

Strawberry, Almond butter, Hint of nutmeg

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet milk chocolate, hazelnut

Almond, Brown Sugar, Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate, Roasted walnut, Brown spice

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Chocolate, Dried Fruit

Caramel, Milk Chocolate, Pear

Nutty with lots of fidelity and sweet aftertaste

Nutty with lots of fidelity and sweet aftertaste

Rich, smoky, intense

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Full-bodied, oaky, and toasty flavors

Raisin, brown sugar, dried fruit, black tea

Flavors of brown sugar, maple and figs.

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smoke, Caramel, Burnt Sugar

Milk chocolate with hazelnut and cashew.

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar