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Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, apple, pastry crust

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Honey

Caramel, stone fruit, and chocolate

Honey, Citrus, Malt

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Pear

Rich nutty and caramel flavors, brightened by a hint of citrus.

Blackberry, pineapple, lavender

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruit with notes of cocoa

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, orange, cherry

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Fruit with notes of cocoa

Floral aroma, brown sugar, caramel, medium body

Honey, Lime, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolatey with caramel and nuts

Almond, Milk Chocolate, Red Apple

Red Apple, Brown Sugar, Almond

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Clean flavors of almond and citrus

Caramel, Stonefruit, Chocolate

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Chocolate, Caramel, Clove

Malty, Full bodied, Nutty