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Bitter Walnut

Cocoa, Toasted Sugarcane, Dark Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, apple, pastry crust

Honey, Raisin, Cacao

Turbinado Sugar, Cocoa, Orange Zest

Red Apple, Brown Sugar, Almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Vibrant cherries, molasses

Almond, Brown Sugar, Orange

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Molasses, Citrus

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate, Caramel, Nutty

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Citrus, caramel, and mixed nuts

Nutty, chocolate, mango

Brown Sugar, Chocolate, Dried Fruit

Bright floral aroma, toasted nuts, berry, earthy

Caramel, chocolate, tart fruit

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark Chocolate, Almond, Caramel

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate