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Roasted nuts aroma, dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Brown sugar, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Chocolate, Caramel, Clove

Sweet milk chocolate, hazelnut

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium/Dark Roast with mild fruitiness

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Apple, Brown Sugar, Almond

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Rich, Caramel, Dark Chocolate

Balanced body with big flavor

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep milk chocolate with hazelnut and a touch of smoke.

Complex flavors with chocolate, almond and slightly fruity notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Bold, bittersweet dark chocolate, smoky finish

Vanilla, cinnamon, floral

Vibrant cherries, molasses

Balanced smoky aroma, fresh toast, medium body

Honey, Raisin, Cacao