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Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, Stonefruit, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Chocolate and pineapple

Milk Chocolate, Orange, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Bitter Walnut

Complex, approachable, sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Tropical Fruit, with Bright Acidity

Smooth, Sweet, Dynamic

Honey, Apricot, Hazelnut, Red Apple

Pear, Persimmon, Brown Sugar

Chocolate, Brown Sugar, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Cocoa

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, nutty, complex

Roasted nuts aroma, dark chocolate, smoky finish

Light fruitiness with strong floral notes.

Tangerine, Honey, Brown Sugar

Cherry, brown sugar, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate with hints of caramel and lemon

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Toasty, spicy, dark chocolate

Infused caramel flavor