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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral aroma, brown sugar, caramel, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Caramel

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Chocolate, Dried Fruit

Cocoa, Toasted Sugarcane, Dark Fruit

Dark chocolate with hints of cherry and honey

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Sugar Cookie, Orange, Honey

Caramel, Tropical Fruit, with Bright Acidity

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Honey

Milk chocolate with hints of caramel and lemon

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Chocolate and pineapple

Luscious, Ripe Cherry, Molasses

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hints of vanilla and cherry

Marshmallow, Brownie, Honey

Caramel, Tropical Fruit, with Bright Acidity

Notes of caramel and chocolate

Brown sugar, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, bittersweet dark chocolate, smoky finish

Vibrant cherries, molasses

Caramel, fruit, and nut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of citrus, sugar cane, and black cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, lime, orange.

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Fruit with notes of cocoa