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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Norte
Honeyed with balance of caramel, nut and fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Peru Bird Friendly Coffee Medium Roast
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA Nova Scotia Bird Society
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
AVIA Cafe Le Nichoir
AVIA Nature Newfoundland and Labrador
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bees Knees
Chocolate and pineapple
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Rio Coco
Caramel, apple, pastry crust