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Graham Cracker, Sugar, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate, banana, guava, wine

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty with lots of fidelity and sweet aftertaste

Fruity with strong floral notes.

Pear, Persimmon, Brown Sugar

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Cocoa

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Chocolate, Caramel, Clove

Honey, baking spices, nutmeg, and biscuit

Balanced cocoa and fruity tanginess with a dark creamy body

Infused chocolate and hazelnut flavors

Rich, Caramel, Dark Chocolate

Mild orange and dark chocolate

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Citrus, caramel, and mixed nuts

Bakers Chocolate

Milk chocolate, Caramel, Nutty

Milk chocolate with hints of caramel and lemon

Caramel, fruit, and nut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Cocoa

Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Infused cinnamon and vanilla flavors

Rich, Caramel, Dark Chocolate

Honey, Citrus, Malt

Light fruitiness with strong floral notes.

Toasted Almonds, Brown Sugar, Lime

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Caramel aroma, toasted nuts, brown sugar, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Red Fruits, Juicy, Balanced