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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Marshmallow, Brownie, Honey

Brown sugar, grapefruit, and baker's chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth, Rich, Creamy

Honey, Apricot, Hazelnut, Red Apple

Honey, Raisin, Cacao

Full-bodied, oaky, and toasty flavors

Infused coconut and hazelnut flavors

Complex, approachable, sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smoke, Caramel, Burnt Sugar

Graham Cracker, Sugar, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruit with notes of cocoa

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Red Fruits, Juicy, Balanced

Cocoa and walnut

Raisin, brown sugar, dried fruit, black tea

Rich, smoky, intense

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light fruitiness with strong floral notes.

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Amaretto, Mild Fruit

Full-bodied, oaky, and toasty flavors

Baker's chocolate, molasses, and citrus

Almond, Toffee, Caramel

Citrus, caramel, and mixed nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Balanced, intense, and chocolaty with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish