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Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Citrus, caramel, and mixed nuts

Baker's Chocolate, Grilled Citrus, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

A broad range of flavors based in brown sugar and baking spices

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Clean flavors of almond and citrus

Caramel, Stonefruit, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced, intense, and chocolaty with caramel and nuts

Honey, baking spices, nutmeg, and biscuit

Amaretto, Mild Fruit

Clean and bright and slightly sweet

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Red Apple, Brown Sugar, Almond

Dark chocolate, Roasted walnut, Brown spice

Graham Cracker, Sugar, Baker's Chocolate

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, Citrus, Malt

Honey, Raisin, Cacao

Honey, Lime, Orange

Orange, Milk Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Orange, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel aroma, toasted nuts, brown sugar, medium body