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The Daily
Honeyed, toffee, balanced
King Rail Peru
Dark Chocolate, Almond, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA FLAP Canada
Bee&Bee
Notes of citrus, sugar cane, and black cherry
AVIA Heritage St-Bernard
Peru Bird Friendly Coffee Medium Roast
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Chocolate Almond Bliss
Infused chocolate and almond flavors
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Colombia Seineken
Clean and bright and slightly sweet
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
AVIA QuebecOiseaux
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Organic
Notes of caramel and chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices