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Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Caramel, apple, pastry crust

Bold, bittersweet dark chocolate, smoky finish

Clean and bright and slightly sweet

Chocolate, Roasted almonds, Heavy body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, nutty, complex

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused chocolate and almond flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, stone fruit, and chocolate

Citrus, caramel, and mixed nuts

Nutty, chocolate, mango

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and pineapple

Rich, Caramel, Dark Chocolate

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Dark and Fruity

Floral, Citrus, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Balanced smoky aroma, fresh toast, medium body

Notes of caramel and chocolate

Caramel, apple, pastry crust

Caramel, citrus, and milk chocolate.