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Brown Sugar, Dark Chocolate, Walnut

Nutty, chocolate, mango

Light, aromatic, caramel notes, smooth flavor

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Pear

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Tropical Fruit, with Bright Acidity

Infused chocolate and almond flavors

Honey, Lime, Orange

Graham Cracker, Caramel, Syrupy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cocoa, Toasted Sugarcane, Dark Fruit

Fruit with notes of cocoa

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Rich notes of macadamia and red currant.

Chocolate, Brown Sugar, Citrus

Cocoa, Toasted Sugarcane, Dark Fruit

Notes of citrus, sugar cane, and black cherry

Notes of caramel and chocolate

Chocolate, orange, cherry

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Caramel, Dark Chocolate

Almond, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Molasses, Chocolate, Graham Cracker

Dark and Fruity

Cocoa, Roasted Nuts, Dark Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate and mandarin orange

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Infused caramel flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bitter Walnut