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Almond, Toffee, Caramel

Fruity with strong floral notes.

Tangerine, Honey, Brown Sugar

Malty, Full bodied, Nutty

Toasted Almonds, Brown Sugar, Lime

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Nutty, Caramel

Complex, approachable, sweet

Caramel, chocolate, tart fruit

Red Berries, Hazelnut, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Dark and Fruity

Honeyed, toffee, balanced

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Balanced body with big flavor

Turbinado Sugar, Cocoa, Orange Zest

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth, Rich, Creamy

Caramel, Tropical Fruit, with Bright Acidity

Rich, smoky, intense

Honey, Citrus, Malt

Honey, Citrus, Malt

Dark Chocolate, Almond, Caramel

Molasses, Chocolate, Graham Cracker

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty

Smoke, Caramel, Burnt Sugar

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, Orange, Milk Chocolate

Honey, Citrus, Malt

Nutty, chocolate, mango

Balanced cocoa and fruity tanginess with a dark creamy body

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nutty, chocolate, mango

Caramel, chocolate, tart fruit