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Graham Cracker, Caramel, Syrupy

Pear, Persimmon, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Rich, smoky, intense

Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Cocoa

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet and well balanced.

Red Apple, Brown Sugar, Almond

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bitter Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Smooth and mellow with balanced body

Tangerine, Honey, Brown Sugar

Molasses, Chocolate, Graham Cracker

Milk chocolate with hints of vanilla and cherry

Delicate fruity notes with a crisp, clean finish.

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Caramel

Chocolate, Roasted almonds, Heavy body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Caramel, Dark Chocolate

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Cocoa, Roasted Nuts, Dark Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, Orange, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasted Almonds, Brown Sugar, Lime

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate, banana, guava, wine

Warm chocolate aroma, bittersweet cocoa, smoky caramel