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Honey, baking spices, nutmeg, and biscuit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavors of brown sugar, maple and figs.

Cocoa and walnut

Rich, nutty, complex

Orange, Milk Chocolate, Cherry

Raisin, brown sugar, dried fruit, black tea

Infused coconut and hazelnut flavors

Dark chocolate, Roasted walnut, Brown spice

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Apple, Brown Sugar, Almond

Complex, approachable, sweet

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Caramel, chocolate, tart fruit

A broad range of flavors based in brown sugar and baking spices

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Rich notes of macadamia and red currant.

Tangerine, Honey, Brown Sugar

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Fruity with strong floral notes.

Dark chocolate with hints of cherry and honey

Bitter Walnut

Floral aroma, brown sugar, caramel, medium body

Dark Chocolate, Almond, Caramel

Chocolatey with caramel and nuts

Dark chocolate, Roasted walnut, Brown spice

Toasted Almonds, Brown Sugar, Lime

Smooth and mellow with balanced body

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Lime, Orange

Flavors of brown sugar, maple and figs.

Turbinado Sugar, Cocoa, Orange Zest

Bold, bittersweet dark chocolate, smoky finish

Sugar Cookie, Orange, Honey

Blackberry, pineapple, lavender

Caramel, apple, pastry crust