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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Caramel, Clove

Vibrant and fruit with flowery characteristics.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Almond, Milk Chocolate, Red Apple

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Toasty, spicy, dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Sweet, Nutty

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nutty, chocolate, mango

Dark chocolate, Roasted walnut, Brown spice

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hazelnut and cashew.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Malty, Full bodied, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Almond, Milk Chocolate, Red Apple

Sweet and well balanced.

Strawberry, Almond butter, Hint of nutmeg

Turbinado Sugar, Cocoa, Orange Zest

Bakers Chocolate

Sugar Cookie, Orange, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich, Caramel, Dark Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Rich, smoky, intense

Vanilla, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Cherry

Caramel, apple, pastry crust

Luscious, Ripe Cherry, Molasses

Smooth, Rich, Creamy

Caramel, stone fruit, and chocolate