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Honey, baking spices, nutmeg, and biscuit

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth, Rich, Creamy

Rich, nutty, complex

Notes of caramel and chocolate

Milk Chocolate, Orange, Brown Sugar

Medium to full body, soft, rich potting soil character.

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Flavors of brown sugar, maple and figs.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Caramel

Smooth and mellow with balanced body

Fruity with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, apple, pastry crust

Chocolate, Caramel, Clove

Rich notes of macadamia and red currant.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Almond, brown sugar, orange

Smooth, Sweet, Dynamic

Berry, chocolate, nuts, and light lemon

Dark chocolate, Roasted walnut, Brown spice

A broad range of flavors based in brown sugar and baking spices

Smoke, Caramel, Burnt Sugar

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, nutty, complex

Bitter Walnut