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Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smoke, Caramel, Burnt Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Milk Chocolate, Red Apple

Toasted Almonds, Brown Sugar, Lime

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, brown sugar, orange

Malty, Full bodied, Nutty

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Rich, smoky, intense

Nutty, chocolate, mango

Caramel, chocolate, tart fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pear, Persimmon, Brown Sugar

Cocoa, Toasted Sugarcane, Dark Fruit

Tangerine, Honey, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate and pineapple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Sweet, Nutty