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Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bakers Chocolate

Delicate fruity notes with a crisp, clean finish.

Cocoa, Roasted Nuts, Dark Fruit

Amaretto, Mild Fruit

Bitter Walnut

Nutty with lots of fidelity and sweet aftertaste

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Cocoa and walnut

Chocolate, Roasted almonds, Heavy body

Dark and Fruity

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasty, spicy, dark chocolate

Rich notes of macadamia and red currant.

Smooth and mellow with balanced body

Cocoa, Toasted Sugarcane, Dark Fruit

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Cocoa, Toasted Sugarcane, Dark Fruit

Chocolate, orange, cherry

Cocoa, Toasted Sugarcane, Dark Fruit

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools