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Cherry, brown sugar, molasses

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Milk chocolate with hints of vanilla and cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Honeyed, toffee, balanced

Floral, Citrus, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Graham Cracker, Sugar, Baker's Chocolate

Caramel, applie, and pastry crust

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Honey

Bright floral aroma, toasted nuts, berry, earthy

Rich notes of macadamia and red currant.

A broad range of flavors based in brown sugar and baking spices

Rich, nutty, complex

Cocoa, Toasted Sugarcane, Dark Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Complex, approachable, sweet

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced smoky aroma, fresh toast, medium body

Smooth, Sweet, Dynamic

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet milk chocolate, hazelnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and mandarin orange