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Clean flavors of almond and citrus

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Cocoa and walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hints of vanilla and cherry

Apricot, Toasted Almond, Milk Chocolate

Chocolate and mandarin orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Rich, smoky, intense

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Complex, approachable, sweet

Citrus, caramel, and mixed nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Rich, Caramel, Dark Chocolate

Infused caramel flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Sweet, Nutty

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Dark Chocolate, Dried Fruit

Delicate fruity notes with a crisp, clean finish.

Chocolatey with caramel and nuts

Almond, Milk Chocolate, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral aroma, brown sugar, caramel, medium body

Almond, Toffee, Cocoa

Milk chocolate, banana, guava, wine

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Cocoa, Toasted Sugarcane, Dark Fruit

Nutty with lots of fidelity and sweet aftertaste

Caramel, apple, pastry crust