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Cocoa and walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Infused caramel flavor

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hints of caramel and lemon

Berry, chocolate, nuts, and light lemon

Cocoa, Roasted Nuts, Dark Fruit

Tangerine, Honey, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Citrus

Marshmallow, Brownie, Honey

Caramel, apple, pastry crust

Clean flavors of almond and citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of caramel and chocolate

Luscious, Ripe Cherry, Molasses

Caramel, fruit, and nut

Honeyed, toffee, balanced

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vanilla, cinnamon, floral

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Fruity with strong floral notes.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Graham Cracker, Sugar, Baker's Chocolate

Milk Chocolate, Orange, Brown Sugar

Bakers Chocolate

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Earthy, Chocolate Chip Cookie, Wild Tobacco