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Clean and bright and slightly sweet

Dark Chocolate, Almond, Caramel

Light, aromatic, caramel notes, smooth flavor

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, honey, brown sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate with hints of cherry and honey

Light fruitiness with strong floral notes.

Chocolate, Caramel, Clove

Caramel, Tropical Fruit, with Bright Acidity

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Infused cinnamon and vanilla flavors

Caramel, Stonefruit, Chocolate

Red Apple, Brown Sugar, Almond

Clean flavors of almond and citrus

Vanilla, Orange, Milk Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Stonefruit, Chocolate

Caramel, apple, pastry crust

Brown sugar, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Chocolatey with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Cocoa

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Sweet, Nutty

Honey, Raisin, Cacao

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

Brown sugar, grapefruit, and baker's chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes