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Santa Lucia Reserve Honduras
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Chocolate Almond Bliss
Infused chocolate and almond flavors
Bald Eagle Roast
Caramel, applie, and pastry crust
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Rare Bird-Reserve Dark Roast
Nicaragua Bird Friendly Certified
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Organic Santa Lucia
Chocolate, Caramel, Clove
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Santa Lucia Reserve Honduras
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Peru La Florida
Milk chocolate with hints of vanilla and cherry
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Nicaragua Bird Friendly Certified
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua–Bird Friendly Certified
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic French Roast
Molasses, Chocolate, Graham Cracker
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduran Breakfast Blend
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ethiopia Dagaga Aira
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Guatemala
Chocolate, Sweet, Nutty