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Baker's Chocolate, Molasses, Citrus

Almond, Brown Sugar, Orange

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused chocolate and almond flavors

Baker's chocolate, molasses, and citrus

Notes of citrus, sugar cane, and black cherry

Smooth, Rich, Creamy

Malty, Full bodied, Nutty

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Almond, brown sugar, orange

Milk chocolate with hints of caramel and lemon

Roasted nuts aroma, dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Infused chocolate and hazelnut flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced body with big flavor

Chocolate and mandarin orange

Smooth, Rich, Creamy

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Milk chocolate, banana, guava, wine

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's chocolate, molasses, and citrus

Honey, Raisin, Cacao

Vibrant cherries, molasses

Infused cinnamon and vanilla flavors

Honey, Citrus, Malt

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate with hints of caramel and lemon

Brown sugar, grapefruit, and baker's chocolate