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Dark chocolate, Roasted walnut, Brown spice

Red Berries, Hazelnut, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Rich notes of macadamia and red currant.

Brown sugar, grapefruit, and baker's chocolate

Turbinado Sugar, Cocoa, Orange Zest

Infused caramel flavor

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Berry, chocolate, nuts, and light lemon

Clean and bright and slightly sweet

Honey, Citrus, Malt

Caramel aroma, toasted nuts, brown sugar, medium body

Fruit with notes of cocoa

Dark and Fruity

Cocoa and walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Honey, Citrus, Malt

Infused coconut and hazelnut flavors

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Toasty, spicy, dark chocolate

Bitter Walnut

Orange, Milk Chocolate, Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, bittersweet dark chocolate, smoky finish

Balanced, intense, and chocolaty with caramel and nuts

Vibrant cherries, molasses

Smooth, Rich, Creamy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of caramel and chocolate

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Black Pepper, Molasses

Berry, chocolate, nuts, and light lemon

Almond, brown sugar, orange

Rich notes of macadamia and red currant.

Chocolate, Brown Sugar, Nutty, Caramel

Floral aroma, brown sugar, caramel, medium body