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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Commit
Chocolatey with caramel and nuts
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Rise and Shine Blend
AVIA Bird Protection Quebec
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA SOS Miss Doolittle
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Organic
Notes of caramel and chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Organic French Roast
Molasses, Chocolate, Graham Cracker
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
The Daily
Honeyed, toffee, balanced
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Organic
Notes of caramel and chocolate
Nicaragua Bird Friendly Certified
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Jacaltenango
Chocolate and mandarin orange
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Bees Knees
Chocolate and pineapple
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste