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Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA Heritage St-Bernard
Peru Norte
Honeyed with balance of caramel, nut and fruit
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
H Town Blend
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Marcala
Orange, Milk Chocolate, Honey
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Blue Selva Single Origin
Floral, Caramel, Walnut
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Marcala
Orange, Milk Chocolate, Honey
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA Heritage St-Bernard
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate