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Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, chocolate, tart fruit

Notes of caramel and chocolate

Orange, Milk Chocolate, Cherry

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Tangerine, honey, brown sugar

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Honeyed, toffee, balanced

Dark chocolate with hints of cherry and honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate with hints of caramel and lemon

Bitter Walnut

Vibrant cherries, molasses

Brown Sugar, Chocolate, Dried Fruit

Pear, Persimmon, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Light fruitiness with strong floral notes.

Red Apple, Brown Sugar, Almond

Clean flavors of almond and citrus

Caramel, stone fruit, and chocolate

Notes of citrus, sugar cane, and black cherry

Clean and bright and slightly sweet

Caramel, fruit, and nut

Complex flavors with chocolate, almond and slightly fruity notes.