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Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Jacaltenango
Chocolate and mandarin orange
St. Lawrence
Tangerine, honey, brown sugar
Midnight Single Origin
Bold, Rich, Dark Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Rio Coco
Caramel, apple, pastry crust
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua Rio Coco
Colombia Seineken
Clean and bright and slightly sweet
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bird Friendly Guatemala
Mild orange and dark chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Rio Coco
Caramel, apple, pastry crust
Rise and Shine Blend
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Bald Eagle Roast
Caramel, applie, and pastry crust
H Town Blend
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
El Salvador Finca El Milagro
Bakers Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
St. Lawrence
Tangerine, honey, brown sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate