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Chocolate, Caramel, Clove

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate

Infused cinnamon and vanilla flavors

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Chocolate, Caramel, Clove

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark and Fruity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Nutty, chocolate, mango

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Milk Chocolate, Red Apple

Molasses, Chocolate, Graham Cracker

Smooth and mellow with balanced body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Citrus, Malt

Sweet and well balanced.

Chocolatey with caramel and nuts

Turbinado Sugar, Cocoa, Orange Zest

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Milk chocolate, Caramel, Nutty

Nutty with lots of fidelity and sweet aftertaste

Complex flavors with chocolate, almond and slightly fruity notes.

Clean and bright and slightly sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vanilla, cinnamon, floral

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Fruity with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Raisin, Cacao