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Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Mild orange and dark chocolate

Red Berries, Hazelnut, Chocolate

Notes of citrus, sugar cane, and black cherry

Honey, baking spices, nutmeg, and biscuit

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Infused caramel flavor

Chocolate and mandarin orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Vanilla, cinnamon, floral

Berry, chocolate, nuts, and light lemon

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Fruit with notes of cocoa

Fruity with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Rich notes of macadamia and red currant.

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Caramel

Chocolatey with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and pineapple

Floral aroma, brown sugar, caramel, medium body

Almond, brown sugar, orange

Deep milk chocolate with hazelnut and a touch of smoke.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Stonefruit, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Vanilla, cinnamon, floral

Mild orange and dark chocolate