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Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Chocolate, Roasted almonds, Heavy body

Red Berries, Hazelnut, Chocolate

Light fruitiness with strong floral notes.

Tangerine, honey, brown sugar

Toasty, spicy, dark chocolate

Cherry, brown sugar, molasses

Milk chocolate, Caramel, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Almond, Caramel

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Mild orange and dark chocolate

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with strong floral notes.

Red Fruits, Juicy, Balanced

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Grapefruit, Baker's Chocolate

Toasty, spicy, dark chocolate

Nutty, chocolate, mango

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Graham Cracker, Caramel, Syrupy

Graham Cracker, Caramel, Syrupy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean and bright and slightly sweet

Red Fruits, Juicy, Balanced

Blackberry, pineapple, lavender

Dark Chocolate, Almond, Caramel

Sweet and well balanced.

Rich, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Chocolate, Caramel, Clove

Roasted nuts aroma, dark chocolate, smoky finish

Marshmallow, Brownie, Honey