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Light bodied, very sweet, mild yet balanced lemon-like acidity

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Cherry

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honeyed with balance of caramel, nut and fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, orange, cherry

Chocolatey with caramel and nuts

Red Fruits, Juicy, Balanced

Apricot, Toasted Almond, Milk Chocolate

Almond, Toffee, Caramel

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Dark and Fruity

Chocolate, Brown Sugar, Nutty, Caramel

Caramel and Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Brown sugar, Orange, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sugar Cookie, Orange, Honey

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Mild orange and dark chocolate