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Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Clean flavors of almond and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Citrus, caramel, and mixed nuts

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Roasted walnut, Brown spice

Rich notes of macadamia and red currant.

Fruit with notes of cocoa

Orange, Milk Chocolate, Caramel

Pear, Persimmon, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Tangerine, Honey, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Honey

Almond, Brown Sugar, Orange

Pear, Persimmon, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Clean and bright and slightly sweet

Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Turbinado Sugar, Cocoa, Orange Zest

Blackberry, pineapple, lavender

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa