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Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Caramel Organic
Infused caramel flavor
AVIA Nature Canada's Bird Friendly City
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA SOS Miss Doolittle
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Peru Bird Friendly Coffee Dark Roast
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Cocohaze
Infused coconut and hazelnut flavors
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Bees Knees
Chocolate and pineapple
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bees Knees
Chocolate and pineapple
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
