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Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Sugar Cookie, Orange, Honey

Turbinado Sugar, Cocoa, Orange Zest

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Caramel, Clove

Medium/Dark Roast with mild fruitiness

Toasty, spicy, dark chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused chocolate and almond flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

Pear, Persimmon, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Vibrant cherries, molasses

Bitter Walnut

Caramel, applie, and pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Caramel, Walnut

Bakers Chocolate

Chocolate and mandarin orange

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of caramel and chocolate

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Clean and bright and slightly sweet

Honey, Citrus, Malt

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet

Rich, smoky, intense

Rich notes of macadamia and red currant.