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Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Chocolate, orange, cherry

Toasty, spicy, dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bitter Walnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Molasses, Chocolate, Graham Cracker

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Apple, Brown Sugar, Almond

Fruit with notes of cocoa

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Apricot, Hazelnut, Red Apple

Smoke, Caramel, Burnt Sugar

Red Fruits, Juicy, Balanced

Flavors of brown sugar, maple and figs.

Caramel, apple, pastry crust

Strawberry, Almond butter, Hint of nutmeg

Smooth, Rich, Creamy

Orange, Milk Chocolate, Cherry

Brown sugar, Orange, Milk Chocolate

Honey, Lime, Orange

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Alluring aroma of cocoa with a hint of nuttiness.

Strawberry, Almond butter, Hint of nutmeg

Smooth and mellow with balanced body

Caramel, chocolate, tart fruit

Light fruitiness with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cocoa and walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.