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Sweet and well balanced.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Marshmallow, Brownie, Honey

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Bold, Rich, Dark Chocolate

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed, toffee, balanced

Tangerine, honey, brown sugar

Honey, Apricot, Hazelnut, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Chocolate, Sweet, Nutty

Medium to full body, soft, rich potting soil character.

Apricot, Toasted Almond, Milk Chocolate

Flavors of brown sugar, maple and figs.

Malty, Full bodied, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Chocolate, orange, cherry

Bold, bittersweet dark chocolate, smoky finish

Caramel and Dried Fruit

Chocolate, Roasted almonds, Heavy body

Pear, Persimmon, Brown Sugar

Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Cherry

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Earthy, Chocolate Chip Cookie, Wild Tobacco

Pear, Persimmon, Brown Sugar

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tangerine, Honey, Brown Sugar

Honey, Citrus, Malt

Graham Cracker, Caramel, Syrupy

Caramel, Stonefruit, Chocolate

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Light fruitiness with strong floral notes.