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A broad range of flavors based in brown sugar and baking spices

Notes of citrus, sugar cane, and black cherry

Dark and Fruity

Baker's Chocolate, Grilled Citrus, Caramel

Nutty, chocolate, mango

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Honey

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Citrus, Malt

Delicate fruity notes with a crisp, clean finish.

Rich, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel, fruit, and nut

Caramel, stone fruit, and chocolate

Light fruitiness with strong floral notes.

Honey, lime, orange.

Medium/Dark Roast with mild fruitiness

Notes of citrus, sugar cane, and black cherry

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hazelnut and cashew.

Chocolate, Caramel, Clove

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Citrus, Malt

Caramel, chocolate, tart fruit

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Brown sugar, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate