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Graham Cracker, Caramel, Syrupy

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Luscious, Ripe Cherry, Molasses

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Bright floral aroma, toasted nuts, berry, earthy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Flavors of brown sugar, maple and figs.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate, Caramel, Nutty

Sweet milk chocolate, hazelnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, stone fruit, and chocolate

Bold, Rich, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Clean flavors of almond and citrus

Vibrant cherries, molasses

Toasted Almonds, Brown Sugar, Lime

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Milk chocolate with hazelnut and cashew.

Milk chocolate with hints of vanilla and cherry

Chocolate, Brown Sugar, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth, Lively, Sweet

Rich, Caramel, Dark Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Chocolate, Roasted almonds, Heavy body

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Rich nutty and caramel flavors, brightened by a hint of citrus.