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Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Bold, bittersweet dark chocolate, smoky finish

Bold, Rich, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Chocolate, orange, cherry

Floral, Caramel, Walnut

Red Fruits, Juicy, Balanced

Sweet and well balanced.

Rich Cocoa and mild bitterness

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Infused caramel flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet and well balanced.

Smooth, Rich, Creamy

Orange, Milk Chocolate, Caramel

Bitter Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Infused chocolate and almond flavors

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Light, aromatic, caramel notes, smooth flavor

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Medium/Dark Roast with mild fruitiness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Turbinado Sugar, Cocoa, Orange Zest

Rich notes of macadamia and red currant.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Caramel