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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Bee in Nature
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Bee in Nature
Colombia Organic
Balanced body with big flavor
AVIA Nature Newfoundland and Labrador
Cocohaze
Infused coconut and hazelnut flavors
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Ethiopian Bird Friendly Coffee Dark Roast
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Chocolate Almond Bliss
Infused chocolate and almond flavors
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru Norte
Honeyed with balance of caramel, nut and fruit
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
AVIA Heritage St-Bernard
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Yosemite Dos Sierras
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic French Roast
Molasses, Chocolate, Graham Cracker
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish