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Rich, nutty, complex

Citrus, caramel, and mixed nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Almond, Caramel

Honeyed, toffee, balanced

Red Fruits, Juicy, Balanced

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Honey, Raisin, Cacao

Rich, nutty, complex

Turbinado Sugar, Cocoa, Orange Zest

Rich Cocoa and mild bitterness

Caramel, Tropical Fruit, with Bright Acidity

Caramel, chocolate, tart fruit

Almond, Toffee, Cocoa

Honey, baking spices, nutmeg, and biscuit

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Chocolate, Sweet, Nutty

Tangerine, Honey, Brown Sugar

Caramel and Dried Fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Raisin, brown sugar, dried fruit, black tea

Caramel, apple, pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Bold, Rich, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Chocolate, Dried Fruit

Cocoa and walnut

Flavors of brown sugar, maple and figs.

Notes of citrus, sugar cane, and black cherry

Smooth, Rich, Creamy

Complex flavors with chocolate, almond and slightly fruity notes.