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Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasted Almonds, Brown Sugar, Lime

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strawberry, Almond butter, Hint of nutmeg

Tangerine, honey, brown sugar

Clean and bright and slightly sweet

Caramel, Stonefruit, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Infused caramel flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Orange, Milk Chocolate, Cherry

Tangerine, Honey, Brown Sugar

Clean flavors of almond and citrus

Bold, bittersweet dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate, Caramel, Nutty

Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Caramel, Walnut

Sugar Cookie, Orange, Honey

Nutty with lots of fidelity and sweet aftertaste

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Dark Chocolate, Walnut

Nutty, chocolate, mango

Berry, chocolate, nuts, and light lemon

Smooth and mellow with balanced body

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, chocolate, tart fruit

Balanced smoky aroma, fresh toast, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth, Rich, Creamy