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Baker's Chocolate, Molasses, Citrus

Brown Sugar, Dark Chocolate, Walnut

Pear, Persimmon, Brown Sugar

Tangerine, Honey, Brown Sugar

Marshmallow, Brownie, Honey

Balanced smoky aroma, fresh toast, medium body

Sugar Cookie, Orange, Honey

Light fruitiness with strong floral notes.

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Milk Chocolate, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich Cocoa and mild bitterness

Brown Sugar, Chocolate, Dried Fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, Honey, Brown Sugar

Rich, nutty, complex

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cocoa and walnut

Rich Cocoa and mild bitterness

Cocoa and walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced body with big flavor

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel aroma, toasted nuts, brown sugar, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Pear, Persimmon, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel