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Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, fruit, and nut

Chocolate, Caramel, Clove

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Complex, approachable, sweet

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Rich, nutty, complex

Toasty, spicy, dark chocolate

Toasty, spicy, dark chocolate

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Citrus

Fruit with notes of cocoa

Pear, Persimmon, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate, Roasted walnut, Brown spice

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Cocoa

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Malty, Full bodied, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pear, Persimmon, Brown Sugar

Caramel, apple, pastry crust

Medium/Dark Roast with mild fruitiness

Honey, baking spices, nutmeg, and biscuit

Sweet milk chocolate, hazelnut

Rich, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Floral, Citrus, Baker's Chocolate