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Caramel, Tropical Fruit, with Bright Acidity

A broad range of flavors based in brown sugar and baking spices

Chocolate, orange, cherry

Full-bodied, oaky, and toasty flavors

Apricot, Toasted Almond, Milk Chocolate

Balanced body with big flavor

Honey, Lime, Orange

Chocolatey with caramel and nuts

Clean flavors of almond and citrus

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Caramel, Syrupy

Red Berries, Hazelnut, Chocolate

Flavors of brown sugar, maple and figs.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean flavors of almond and citrus

Berry, chocolate, nuts, and light lemon

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Dark and Fruity

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Citrus

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Cocoa

Clean and bright and slightly sweet

Rich, smoky, intense

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet milk chocolate, hazelnut

Bold, bittersweet dark chocolate, smoky finish

Delicate fruity notes with a crisp, clean finish.

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Red Fruits, Juicy, Balanced

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors