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Chocolate, Brown Sugar, Citrus

Rich, nutty, complex

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Red Berries, Hazelnut, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Cherry

Tangerine, honey, brown sugar

Medium/Dark Roast with mild fruitiness

Chocolate and pineapple

Pear, Persimmon, Brown Sugar

Chocolatey with caramel and nuts

Toasty, spicy, dark chocolate

Honeyed, toffee, balanced

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Milk chocolate, Caramel, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Rich Cocoa and mild bitterness

Vibrant cherries, molasses

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Complex, approachable, sweet

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple